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How to Launch a Sustainable Health Foods Business


₹ 499.00 (Class Only)
You may choose to pay ₹ 998 now and enroll not just for the class, but also the competition!

About Sustainable Health Food Business

In this course, Seema teaches you how to launch a sustainable health foods business in India. With the Indian organic food market anticipated to grow at a CAGR of over 25% in the next three years, there is tremendous scope and opportunity in the business of organic food and organic farming. Using lessons from her own success in not only launching but sustaining and growing a successful health foods business over that last 10 years, Seema will show you how to identify a unique proposition, develop it into a successful product range and market it to the right consumers.

Course Content

Competitions

PARTICIPATE TO WIN

AN APPRENTICESHIP AT NOURISH ORGANICS (AVAILABLE ACROSS DIFFERENT FUNCTIONAL AREAS)
FEEDBACK ON YOUR PRODUCT IDEA FROM THE NOURISH ORGANICS TEAM
A MONTH LONG MENTORSHIP WITH THE NOURISH ORGANICS TEAM

Course by

Vasudha Rai

Seema Jajodia

CEO and Founder, Nourish Organics

Seema launched Nourish Organics in 2008, and since then has increased the brand's foot print from Delhi to Mumbai and other metros and even smaller towns like Chandigarh, Haridwar and Rishikesh, partnering with numerous retail stores across the country. Nourish Organics has 33 products including breakfast cereals, health bars, snacks and cookies Each product goes through a lengthy process of launch as they’re tested for shelf life, nutrition and taste analysis, and trials at the stores to receive customers’ feedback before the product is marketed.

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